“These days, most interviews don’t even show up for an interview, let alone come to work. When we do get a guy, he wants to go by his schedule and he wants $20 or more to wash dishes,” explained Maglieri.-Nico Payne, “Valley restaurants struggle to find long-term staff”
So what about those companies and managers who work their staff to death? Those many times laves which pay less than a living wage? The places where staff is treated with a lack of respect? Why aren’t we talking about that part of the industry? Why aren’t we talking about the fact that while inflation rocketed costs, we left the minimum wage at $7.25–and NOW that places are willing to pay $15 an hour, we need a bump in that number to keep up with the perpetual rising costs—like the soaring rent costs.
Let’s address that side of the story, too. Maybe that will shed light on the real failures contributing to the “labor shortage” in the service industry right here in the Central Valley.
Or are we just here to validate conservative fears and grumblings, ABC30?
“I figured once the funds ran out, once they stop all the benefits and stuff. I assumed that people would be back already,” explained Maglieri.Payne